Cooking Classfor Visitors
The journey begins in the garden.
Along winding paths, guided by one of our chefs, you move between cassava, turmeric, leafy greens, and flowering trees — learning how most meals at Kuara truly begin: by touching the soil, smelling the leaves, and understanding what grows here.
Back in the open-air kitchen, the menu follows what the garden offers — or takes shape around a personal request, guided by curiosity and taste. Food is prepared by hand. You grind, stir, and work slowly, learning through movement and observation, just as knowledge has been passed on for generations.
What is made together is shared at the table — as it always has been.
Before You Join Us
To allow the experience to be prepared as intended, a few notes apply.
Reservations
Participation is available with confirmed advance reservations only.
Price
The Farm to Table Journey & Chef’s Cooking Atelier is priced at IDR 750,000 per person.
Age Policy
This experience is designed for guests aged 16 years and above.
Experience Kuara
Kuara invites you to experience a way of life that values presence, connection, and authenticity. For reservations and more information, please contact our team.
